Author: Sarah R. Labensky, Priscilla A. Martel, et al.
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On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition
$17.95
Availability: In stock
| Weight | 3.28 lbs |
|---|---|
| Dimensions | 7.39 × 1.88 × 9.52 in |
